Water, Shoyu* (water, SOJAbonen*, TARWE*, zout, koji ferment), rijstazijn* (water, rijst*, koji-ferment), druivensap*, yuzusap*, zout, yukou*- en sudachi* sap (Japanse citrus), gezouten sake* (water, rijst*, zout, koji-ferment), kombu, gedroogde shiitake paddenstoelen*, * = Biologisch